Mojo Pork Chili
photo by Hippie2MARS
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1⁄2 lb pulled pork, chopped
- 1⁄2 bunch fresh cilantro, chopped
- 1⁄2 cup green olives, coarsely chopped
- 1 yellow onion, chopped
- 1 tablespoon canola oil
- 1⁄2 cup mojo marinade
- 4 cups chicken broth
- 1 (16 ounce) can white beans, drained
- 1 (14 1/2 ounce) can diced potatoes, drained
- 1 cup cooked rice
- 1 medium avocado, chopped
directions
- In a large stock pot, saute the pulled pork and chopped onion in the canola oil 2-3 minutes until onions are soft.
- Stir in the broth, marinade, beans, and potatoes.
- Cover and simmer on low for at least 20 minutes.
- While the stew is simmering, chop the cilantro, olives and avocado and set aside.
- Cut the tops off the bread bowls and hollow out insides, taking care to leave a thick shell, then set aside.
- Stir rice into the chili and simmer for an additional 5 minutes.
- To serve, ladle chili into bread bowls, then top with chopped olives, avocados, and cilantro.
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RECIPE SUBMITTED BY
Hippie2MARS
Chattanooga, Tennessee
I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!