Total Time
Prep 10 mins
Cook 18 mins

Rob Rainford's cuban style pork on the grill... this citrusy and slightly spicy flavor makes for a nice change from the usual barbeque fare.

Ingredients Nutrition


  1. Puree the first 9 mojo marinade ingredients in a blender while slowly adding the olive oil. Season with salt and pepper.
  2. Transfer 1/2 cup of the mojo marinade into a container to keep in the fridge for later as a dipping sauce.
  3. Place the pork tenderloins in a ziplock bag and pour the remaining mojo marinade into the bag with it. Squeeze out the air, seal and place in the fridge overnight.
  4. Preheat grill to 350°F.
  5. Remove pork from marinade and remove excess marinade from it, then season with salt and pepper.
  6. Place the pork on the grill over direct heat and grill for 15-18 minutes, turning every 4 minutes for even gold browning.
  7. Remove pork from the grill and cover with aluminum foil and let rest for 10 minutes.
  8. Warm reserved mojo marinade to use as a dipping sauce.
Most Helpful

This is a great tasting recipe and very authentic. I served it with Victor 52 Cuban Black Beans and Rice and it was a smash hit!
One time instead of fresh loin, we had a huge pork roast that had been roasted and was put in freezer--so I just put marinade over the thawed sliced pork and left for 24 hr. and then baked for about 2-3 hr. until flavors mingled and it was not dry.

renajune December 24, 2011

Recipe was good. I did like the flavor and appearance of the marinade--my only issue with it is that it wasn't very strong. Even after marinating, my pork only had small hints of an orange juice flavor. Overall we still enjoyed it though

summerbreeze May 16, 2010

I loved making this! It was so easy to make and it tasted great! My housemates all crowded around the kitchen and asked for 2nds and 3rds! I am going to make it again really soon for my parents and siblings.

violanos January 10, 2010