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    You are in: Home / Recipes / Mojo Pork Recipe
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    Mojo Pork

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 24, 2011

      This is a great tasting recipe and very authentic. I served it with Victor 52 Cuban Black Beans and Rice and it was a smash hit!
      One time instead of fresh loin, we had a huge pork roast that had been roasted and was put in freezer--so I just put marinade over the thawed sliced pork and left for 24 hr. and then baked for about 2-3 hr. until flavors mingled and it was not dry.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2010

      Recipe was good. I did like the flavor and appearance of the marinade--my only issue with it is that it wasn't very strong. Even after marinating, my pork only had small hints of an orange juice flavor. Overall we still enjoyed it though

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2010

      I loved making this! It was so easy to make and it tasted great! My housemates all crowded around the kitchen and asked for 2nds and 3rds! I am going to make it again really soon for my parents and siblings.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2007

      Absolutely great recipe! We added a serrano pepper into the marinade just cause we like heat. However, the recipe as it stands is just wonderful. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2005

      This spicy/sweet pork was a hit at our house! The marinade made the meat so juicy and flavorful that we didn’t need any dipping sauce. I served it with Parmesan Squash Toss #59488, roasted garlic smashed potatoes, and a nice Merlot. I’ll definitely be making this one again. Thanks for sharing such a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mojo Pork

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 584.4
     
    Calories from Fat 326
    55%
    Total Fat 36.2 g
    55%
    Saturated Fat 6.7 g
    33%
    Cholesterol 164.1 mg
    54%
    Sodium 135.5 mg
    5%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.1 g
    20%
    Protein 53.1 g
    106%

    The following items or measurements are not included:

    lime peel

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