Recipe did not say how long to marinate, so I did it for two hours. Sauteed the snapper in a frying pan since I did not have a grill or broiler available. Came out great, I will definitely do this one again.
I made this dish and it was delicious! Broiling the snapper gave the skin a very crispy texture! I served it with a side of asparagus and carrots for ZERO points! Enjoy!