Total Time
Prep 30 mins
Cook 16 mins

Not Core, but very low in points just the same! 3 points per serving. submitted by DeafJRT

Ingredients Nutrition


  1. combine oj, lime juice, cilantro and garlic in zip loc bag, add snapper.
  2. squeeze out the air and seal the bag to coat the snapper.
  3. Refrigerate, turning the bag occasionally every 30 minutes.
  4. remove snapper from marinade and sprinkle salt and pepper.
  5. spray non-stick ridged grill pan with nonstick spray and set over med-high heat.
  6. place the snapper skin side up in the pan and grill, turning only once until the opaque in the center and the skin is crisp, 14-16 minutes.
Most Helpful

Recipe did not say how long to marinate, so I did it for two hours. Sauteed the snapper in a frying pan since I did not have a grill or broiler available. Came out great, I will definitely do this one again.

PacemakerGuy March 04, 2007

I made this dish and it was delicious! Broiling the snapper gave the skin a very crispy texture! I served it with a side of asparagus and carrots for ZERO points! Enjoy!

Lidia February 23, 2005