Mojo (Garlic Citrus Sauce)

READY IN: 10mins
Recipe by susie cooks

This is a Cuban recipe that can be used as a marinade and/or sauce for shrimp, pork or chicken. From Saveur magazine.

Top Review by Sydney Mike

Made this recipe as written (though doubled) & enjoyed A GREAT BASTING SAUCE for some chicken breasts! Also served over green beans & brown rice! Definitely a recipe worth keeping! [Tagged, made & reviewed in Bargain Basement]

Ingredients Nutrition

Directions

  1. Crush together garlic cloves and salt with a mortar and pestle, put into a medium bowl.
  2. Stir in bitter fresh orange juice, or lime juice, and fresh orange juice, olive oil, chopped fresh oregano, cumin, crushed dried oregano, and salt to taste.

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