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    You are in: Home / Recipes / Mojo Criollo Recipe
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    Mojo Criollo

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    PaulaG's Note:

    This is a Cuban classic and makes a wonderful marinade for meats and poultry. Traditionally this is made with sour oranges. If those are not available, this version is great! The recipe comes from Beyond Gumbo.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients to a small jar, cover and shake for 2 minutes.
    2. 2
      Adjust salt and pepper to taste.
    3. 3
      Use as a marinade for meats and poultry.

    Browse Our Top Marinades and Rubs Recipes

    • Mojo. Recipe by Lavender Lynn

      Mojo

      By Lavender Lynn

    Ratings & Reviews:

    • on September 18, 2006

      45

      I used this to marinade Fajitas instead of store bought. I actually put in the the blender then poured over skirt steak and placed in refrigerator for about 1 1/2 hours. Very tender and very nice flavor. Lisa

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2005

      35

      It was good. I did marinade the chicken over night and smelled good when opening the bag to put on grill. The marinade to me seemed to not stay with the meat when it was cooked. chef 202151

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mojo Criollo

    Serving Size: 1 (314 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 703.8
     
    Calories from Fat 650
    92%
    Total Fat 72.3 g
    111%
    Saturated Fat 9.9 g
    49%
    Cholesterol 0.0 mg
    0%
    Sodium 5.2 mg
    0%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.7 g
    31%
    Protein 1.5 g
    3%

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