Easy and fabulous. I broiled the chicken wings until they were a little dark (almost charred) on one side and then flipped them to ensure a crispy finish. After eating my friend said "I wish there was more chicken" and then commenced to eating the rest of the batch. Excellent recipe to add a little variety to baked chicken. I would definitely use it again.
These chicken wings are just great! They remind me a lot of Butter and Garlic wings that we get at Buffalo Wild Wings. I didn't broil these because it is so hot today, but I did make them on the grill, which produced a great smoky flavor. We really loved these and will be making them again. Thanks Lavender Lynn. Made for New Kids On The Block tag game.