Mojito-Style Melon Salad

Total Time
Prep 5 mins
Cook 0 mins

From WW Website.

Ingredients Nutrition


  1. In a medium bowl, combine honeydew, cantaloupe, 2 tablespoons of sugar, lime zest and juice, and slivered mint. Refrigerate 15 minutes, tossing occasionally, until sugar dissolves and mixture is well chilled.
  2. When ready to serve, spread remaining tablespoon of sugar onto a flat plate. Pour a little water into a shallow bowl and dip rim of each of 4 wine or martini glasses into water; press wet rims into sugar to coat edge of each glass. Spoon 1 cup of fruit mixture into each glass; garnish with mint sprigs. Yields 1 cup per serving.


Most Helpful

I love this salad!!! I used the lime wedge around the rim of each martini glass and then ran them through sugar. The sugar sticks well to the lime juice and flavors the sugar. I love mojitos and I bet this would be great with a tablespoon or two of white rum in it! Great Recipe! Thanks Redsie

NcMysteryShopper September 02, 2007

Delicious salad and a great way to use some of the mint (spearmint) which is growing rampant in our garden. We had this for supper with fish so I skipped step 2. I also didn't measure my amounts but used 1 whole cantalope and one whole honeydew plus 1 lime and a bunch of mint leaves which I picked out of the yard. I think the leftover salad will make a wonderful breakfast with yogurt. Thanks for sharing this keeper!

ellie_ July 21, 2007

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