2 Reviews

It's true that it's a fabulous recipe. The taste of the lime and mint is wonderful. I didn't brush the scones with milk. And since my oven was already at 400 F, I didn't put them in the freezer to wait 15 minutes. I used the food processor to do the dough. And the mint was finely chopped at the same time. I patted the dough with my hands. And I baked them 20 minutes. Thanks Annacia :) Made for Photo tag game

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Boomette May 14, 2012

wow oh wow these are good Mr picky even liked them .the mint does not over power . i ran mint through food processor cause i can't chop fine enough . it worked great . i did put sugar on top this would be good with Moroccan tea and fruit salad for breakfast .everyone should tr this one

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Dienia B. April 29, 2012
Mojito Scones: Happy Hour, Meet Breakfast.