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    You are in: Home / Recipes / Mojito Scones: Happy Hour, Meet Breakfast. Recipe
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    Mojito Scones: Happy Hour, Meet Breakfast.

    Average Rating:

    2 Total Reviews

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    • on May 14, 2012

      It's true that it's a fabulous recipe. The taste of the lime and mint is wonderful. I didn't brush the scones with milk. And since my oven was already at 400 F, I didn't put them in the freezer to wait 15 minutes. I used the food processor to do the dough. And the mint was finely chopped at the same time. I patted the dough with my hands. And I baked them 20 minutes. Thanks Annacia :) Made for Photo tag game

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    • on April 29, 2012

      wow oh wow these are good Mr picky even liked them .the mint does not over power . i ran mint through food processor cause i can't chop fine enough . it worked great . i did put sugar on top this would be good with Moroccan tea and fruit salad for breakfast .everyone should tr this one

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    Nutritional Facts for Mojito Scones: Happy Hour, Meet Breakfast.

    Serving Size: 1 (700 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 294.2
     
    Calories from Fat 114
    38%
    Total Fat 12.7 g
    19%
    Saturated Fat 7.8 g
    39%
    Cholesterol 33.7 mg
    11%
    Sodium 352.1 mg
    14%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 9.0 g
    36%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    lime rind

    lime oil

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