Recipe by InnerHarmonyNutriti

This is a very pretty, cooling salad that is perfect for a summer picnic. For more healthy, gluten-free, pesco-vegetarian recipes, please visit my blog,

Ingredients Nutrition

  • 1 small honeydew melon (diced or balled using a melon baller)
  • 2 cups green grapes, halved if large
  • 2 kiwi fruits, quartered and sliced
  • 1 cup cucumber, seeded, quartered and sliced (optional)
  • 1 lime, both zest and juice of
  • 7 -8 mint leaves, cut into chiffonade
  • 6 ounces lime flavor yogurt (I used 1 container of Wallaby Organic Key Lime Yogurt)


  1. In a bowl, place all the fruits, lime juice and zest, and mint.
  2. Add yogurt and mix.
  3. Infuse love and serve!

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