Prep 5 mins
Cook 24 hrs
Dry, minty flavored martini made with rum. Unusual but good!
- Place 5 mint leaves in a bottle of white rum to infuse the flavor of the mint with the rum.
- Let sit for one day and then remove the mint leaves. Now you have mint infused rum. If you don't remove the mint leaves they will spoil and taint the rum.
- Pour all ingredients in a shaker with ice Shake 30 seconds and strain into a cocktail/martini glass.
- garnish with a mint leaf.
Delicious...Hope to have one with Bergy one day.