Mojito Marinade

READY IN: 10mins
Recipe by Lavender Lynn

Recipe from the Huntington Post

Top Review by JackieOhNo

This was delicious and so easy to make. I decided to use it on a pound of large shrimp and there was definitely plenty left over. I made this in my blender, and the aroma was really like a mojito (despite the shallots)! I will definitely be making this again. Made for Culinary Quest 2016

Ingredients Nutrition


  1. Place shallots, mint, rum, lime zest, lime juice, honey, oil and salt in a food processor. Pulse until the shallots are finely chopped. Pour the marinade into a shallow baking dish or 1-gallon sealable plastic bag for marinating 1 to 2 pounds (4 to 8 servings) of your chosen protein.

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