Mojito Marinade

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Total Time
10 mins
5 mins

Dinosaur BBQ Great as a marinade for pork or chicken, pour it over cooked veggies or potatoes, or toss it with salad greens.

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  1. Mix together garlic, onions, and citrus juices in a bowl.
  2. Heat the olive oil in a large saucepan til just smoking. Slide the contents of the bowl into the hot oil - be very careful because the liquid will splatter. Simmer for 5 minutes to soften the garlic and onions.
  3. Season the marinade with the remaining ingredients.
  4. Pour everything into a blender or processor and pulse 3 times to combine.
  5. Pour into a plastic container, cool to room temperature; cover and refrigerate up to 2 weeks.
Most Helpful

5 5

This was a very good marinade for our chicken breasts.I cut the quantity way down since it was just for 2 breasts and I wasn't sure but I'll be making this one again! Made for PAC Spring 2012.

5 5

This marinade is incredibly flavorful. I have used it with chicken, pork loin and as a salad dressing. I almost always have a batch in the fridge - I will never make another marinade again.

5 5

Yum. This is good. Great for Pork roasts! Made for PAC Fall 08.