Mojito Marinade

READY IN: 25mins
Recipe by Abby Girl

This versatile marinade can be used for pork tenderloin or chicken... poured it over cooked veggies or potatoes.... or toss it with a green salad. A chipotle pepper is an option if you want to give it a bit of a kick. The rest of the chipotles can be frozen and removed individually for another use.

Top Review by gailanng

Some family members claim that I've been trying to kill them with chili peppers. I obviously make them violently happy.

Ingredients Nutrition

Directions

  1. Mix together the garlic, onions, orange juice, and lime juice in a bowl.
  2. Heat the olive oil in a large saucepan til just smoking.
  3. CAUTION: slide the contents of the bowl into the hot oil — be very careful because the liquid could splatter. You might want to use oven mits.
  4. Simmer for 5 minutes to soften the onions and garlic. Season the marinade with the rest of the ingredients.
  5. CAUTION: Pour everything into a blender (remove lid for hot air to release) or food processor and pulse 3 times to blend (another alternative is to use an immersion blender). Which ever method you use, just use caution with the hot liquids.
  6. Pour into a glass container and cool to room temperature; cover and refrigerate.
  7. Mojito Marinade keeps for up to 2 weeks.

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