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    You are in: Home / Recipes / Mojito Jelly - Lime and Mint Jelly Recipe
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    Mojito Jelly - Lime and Mint Jelly

    Average Rating:

    5 Total Reviews

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    • on August 19, 2012

      As I'm a bit short on jars at the moment, I added the pectin, waited for the liquid to cool, and then decanted the jelly into ice cube bags and put in the freezer for later use. (Freezer jams are great for lazy people like me!) I did have a little taste of it; and even though I used treble the amount of mint that the recipe required, it still tasted 90% of lime and only 10% of mint. That was a bit disappointing, but nevertheless, it'll be lovely for a whole myriad of things, including bases for mojitos!

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    • on September 21, 2009

      This jelly has a great flavor of lime, but I agree with others that the mint does not shine through. My Jelly did not set either. When I make this again, I will bruise the mint leaves and soak them for a few hours in 3 cusp of boiling water then strain. I might also try using powdered pectin which requires longer cooking and should set better. Also, thought about switching out the lime juice for lemon juice for a twist.

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    • on December 03, 2008

      Very good! I added just a little drop or two of pure mint extract to pump up the flavor. I'm putting this together with a 1/2 pint of Cranberry Chianti Jelly for Christmas gifts.

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    • on April 10, 2008

      This has a nice savoury lime flavour, but the mint doesn't really come through very much. I think it will be lovely on grilled fish though. It set very nicely. Next time I'd add more mint in the first stage and use the optional food colouring. Nice and tart jelly. Thanks Rita!

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    • on December 18, 2007

      Okay so it didn't set, but I think that's a personal problem! The taste is fabulous! My kids, all five, devoured it. I keep it in the fridge so it's a little jellied, and they eat it up. I also use it as a tea flavoring, yum!

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    Nutritional Facts for Mojito Jelly - Lime and Mint Jelly

    Serving Size: 1 (64 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 101.2
     
    Calories from Fat 0
    66%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.8 mg
    0%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 25.1 g
    100%
    Protein 0.1 g
    0%

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