Mojito Isleño

Submitted by l0ve2c00k

"This garlicky tasty sauce can be poured over seafood, meats and also as a dip for tostones (plantain fritters). I found it online at ricanrecipes.com."

 

• Ready In: 20mins
• Ingredients: 13
• Serves: 4-6

ingredients

• 1 green bell pepper, chopped
• 4 teaspoons crushed garlic
• 1 medium onion, chopped
• 1⁄4 cup olive oil
• 1 cup tomato sauce
• 5 leaves recao or 1/2 cup cilantro leaf, chopped
• salt, to taste
• pepper, to taste
• 1 1⁄2 cups water
• 4 teaspoons salt
• 4 ounces capers
• 1 ounce vinegar
• 1 (4 ounce) can roasted red peppers

directions

1. In medium pan, add oil and saute peppers and onions.
2. Add remaining ingredients, except tomato sauce, and cook for 5 minutes.
3. Add tomato sauce.
4. Serve!