Mojito De Mentha

READY IN: 3mins
Recipe by Claire de Luna

Friends of ours made these for us as the prelude to a hot summer evening, and with one drink, this became our favorite new cocktail! Very fresh and light and a great way to use the mint from your garden. (From the cookbook, Viva la Vida by Rafael Palomino.)

Top Review by Charishma_Ramchanda

Mmmmmmmmmmmmmmmmmmmmmmmmmm!!!!! Gosh, splendid!!! You know what, I love everything about this recipe: Its sooooo easy to fix, it tastes so good(fit for a king or queen), smells hauntingly tempting and the colour is pretty too! Since I did not have Sprite or 7 Up soda, I topped it up with chilled Mountain Dew. This was really really refreshing!! I served it to our family friends' who have flown in last week from India and they went crazy over this; they kept asking for me. I had so much fun making this over and over again! Thank you for a DELIGHTFUL REFRESHING UNIQUE drink!

Ingredients Nutrition


  1. Tear mint leaves in half and put in cocktail shaker.
  2. Using a pestle or the end of a wooden spoon, mash the leaves until bruised and crushed.
  3. Add all the remaining ingredients except soda.
  4. Cover the shaker and shake briskly.
  5. Pour into a tall glass and top off with Sprite or 7-up.
  6. Stir once, garnish with a mint sprig and serve.

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