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    You are in: Home / Recipes / Mojito Chicken and Roasted Asparagus With Almonds Recipe
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    Mojito Chicken and Roasted Asparagus With Almonds

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    nickfo's Note:

    Excellent dish to serve.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Coat a large baking sheet with cooking spray.
    3. 3
      Arrange asparagus on baking sheet and spray with cooking spray. Season with salt and black pepper. Roast 10 minutes. Top the asparagus with almonds and roast 5 more minutes, until fork-tender and almonds are golden brown. Remove from the oven and set aside.
    4. 4
      Cook rice according to package directions.
    5. 5
      Meanwhile, heat oil in a large skillet over medium heat. Add onion, garlic and sugar and cook 3 minutes, until soft stirring with wooden spoon. Add chicken and saute 3 to 5 minutes, until golden brown on all sides. Add lime juice and carefully, off the heat, add the rum. Return to the heat and add lime zest, salt, pepper and bring to a simmer. Simmer for 3 minutes, until chicken is cooked through, about 12 to 15 minutes. Serve chicken, garnished with mint, over rice with the almond topped asparagus on the side.

    Ratings & Reviews:

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    Nutritional Facts for Mojito Chicken and Roasted Asparagus With Almonds

    Serving Size: 1 (480 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 501.5
     
    Calories from Fat 80
    16%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 65.8 mg
    21%
    Sodium 111.1 mg
    4%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 7.5 g
    30%
    Sugars 8.2 g
    32%
    Protein 37.2 g
    74%

    The following items or measurements are not included:

    lime zest

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