Total Time
Prep 15 mins
Cook 20 mins

A great and tasty summer recipe that combines the tastes of a Mojito and grilled chicken. This comes from the WeightWatchers "Sizzle It' book.

Ingredients Nutrition


  1. Combine lime zest, lime juice, orange juice, honey, garlic, cumin, chopped mint, olive oil, and salt in a small bowl.
  2. Transfer one half of mixture into a covered container and refrigerate.
  3. Transfer the remaining the remainder of the mixture into a gallon size Zip Lock bag and add the chicken.
  4. Squeeze out the air from bag and seal.
  5. Let chicken marinade for at least 2 hours, or over night.
  6. Preheat grill.
  7. Remove the chicken from the bag and discard excess marinade.
  8. Place chicken on grill and cook for 20-30 minutes, turning occasionally.
  9. While chicken is cooking, pour reserved marinade into a small saucepan and bring to boil.
  10. Transfer cooked chicken to a platter and spoon hot marinade on top.
  11. Garnish with lime wedges and a sprig of mint and serve.


Most Helpful

This was really delicious. I accidentally put the chicken in all of the marinade so I had to make a little extra to pour over the top. Served with oven fried plantains and a rice and black bean salad. Great summer dinner.

MacChef June 04, 2009

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