Prep 5 mins
Cook 5 mins
A beverage shaker
- 6 ounces light rum
- 12 sprigs of fresh mint or 12 sprigs fresh spearmint, 8 roughly broken apart
- 6 tablespoons fresh lime juice
- 4 tablespoons sugar
- club soda
- 4 slices limes
- Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar. Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda.
- Garnish each with a slice of lime and a sprig of mint.