- 3 ounces light rum
- 1 lime
- 2 tablespoons superfine sugar
- 3 ounces club soda
- of fresh mint
- ice cube
- 1 strip sugar cane (to garnish)
Directions See How It's Made
- Muddle 2-3 sprigs of mint with the sugar in the bottom of a 16 ounce glass.
- Stir in the rum.
- Squeeze the lime and add the juice to the glass, straining out any pulp.
- Add the club soda and stir gently.
- Add ice to fill the glass and stir again.
- Garnish with sugar cane and serve.