Total Time
7mins
Prep 7 mins
Cook 0 mins

A different spin on the classic Mojito.

Ingredients Nutrition

Directions

  1. Mash together the lime quarters, mint leaves, brown sugar, and water in a glass until the mint leaves start to bruise; this releases the oils and aromas in the mint.
  2. Add in the tequila, Cointreau, and ¾ cup crushed ice to the glass.
  3. Stir very well (don’t shake), bringing the mint leaves to the top of the drink and dissolving all the sugar; serve immediately.

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