Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mojhy Apples ( Pennsylvania Dutch Candied Apples) Recipe
    Lost? Site Map

    Mojhy Apples ( Pennsylvania Dutch Candied Apples)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Molly53's Note:

    A Pennsylvania Dutch recipe from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 10 apples (use strongly flavored apples, such as Winesap or Mackintosh)
    • 1 cup sugar
    • 1 cup corn syrup
    • 10 wooden popsicle sticks

    Directions:

    1. 1
      Wash apples, remove stems and replace with popsicle stick pushed halfway into the apple.
    2. 2
      Combine sugar and corn syrup in a deep pan and stir slowly over low heat until thoroughly dissolved.
    3. 3
      Let boil to 300F on candy thermometer or until a small quantity becomes brittle when dropped into cold water.
    4. 4
      Remove pan from heat and place over boiling water (to keep the candy from hardening too quickly).
    5. 5
      Dip apples in the candy syrup and twirl in a circular motion until completely covered.
    6. 6
      Place on a buttered pan with the sticks upright and permit to cool.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on October 28, 2005

      55

      What a GREAT recipe! I made this adding 4 drops of red food coloring and 1/3 cup of little red cinnamon candies. This recipe easily coated 13 small macintosh apples, a three pound bag. The coating was wonderfully hard, not sticky in a 65 degree, low humidity day and that does make a difference! I dipped directly from the pan on the stove on low heat, instead of over hot water with great results. No more box mix for me! Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mojhy Apples ( Pennsylvania Dutch Candied Apples)

    Serving Size: 1 (234 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 259.1
     
    Calories from Fat 2
    76%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.6 mg
    0%
    Total Carbohydrate 68.6 g
    22%
    Dietary Fiber 4.3 g
    17%
    Sugars 47.0 g
    188%
    Protein 0.4 g
    0%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites