Moisty Chocolate and Walnut Cake

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

A very rich chocolate cake with a nutty taste. It takes no flour, the walnuts replace it.

Ingredients Nutrition

  • for the cake

  • 6 eggs
  • 150 g sugar
  • 1 fluid ounce strong coffee
  • 100 g butter
  • 120 g walnuts, grind them as thin as flour
  • 120 g unsweetened chocolate
  • for the frosting

  • 120 g unsweetened chocolate
  • 50 g chocolate

Directions

  1. Beat the eggs and sugar thoroughly together.
  2. Melt the chocolate with the coffee and the butter.
  3. Add to the egg and sugar mixture then the nuts as thin as flour.
  4. Bake in a soft oven from 1 to 1 and a 1/2 hour. in a shallow tart pan.
  5. Take from the oven still moist.
  6. Melt the chocolate with the butter and cover the cake with it.

Reviews

(1)
Most Helpful

Deliciously moist cake! I followed the recipe exactly and am delighted with the results. I made if for my hubby as he's a chocoholic. He's not home from work yet and already two slices are missing! shame on me!

Mmmmmmmmmm......Yummy! August 21, 2008

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