2 Reviews

As advertised, this is moist! And very flavorful. I added some chopped pecans also, and will try it with dried cranberries next time. My pans are a bit larger than called for, so my loaves weren't very high. I think I may just put all of the batter into one of my bigger pans and make one large loaf next time. Made for Spring 2011 PAC.

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Outta Here April 06, 2011

This is really a fabulously moist bread that has quite a bit of spring to it. Not as dense as a regular quick bread which I really enjoyed. I sifted the dry ingredients together in a bowl and added to the wet ingredients in two batches. It literally took me only 5 minutes to whip up and pop into the oven. I used a bit more than half of a 15 oz. can of pumpkin so I used more than a cup as well though I didn't exactly measure. It did the recipe no harm to do this. This is a fabulous recipe!

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invictus April 02, 2010
Moistest Pumpkin Bread