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    You are in: Home / Recipes / Moistest Pumpkin Bread Recipe
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    Moistest Pumpkin Bread

    Moistest Pumpkin Bread. Photo by Mikekey

    1/4 Photos of Moistest Pumpkin Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    ~heidi~'s Note:

    This is more like a dessert bread it's so soft and moist. I tend to use a little more pumpkin than what is called for and eat these with cream cheese. They are also fantastic as mini-loaves.

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    Ingredients:

    Serves: 24

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix well the first 5 ingredients.
    3. 3
      Mix dry ingredients.
    4. 4
      Add dry ingredients to wet ingredients.
    5. 5
      Pour into 2 GREASED 8.5x4" loaf pans and bake 45 minutes.
    6. 6
      Remove from pans when completely cool (otherwise will crumble).
    7. 7
      Optional: add 1/2 cup raisins and 1/2 cup walnuts.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on April 06, 2011

      55

      As advertised, this is moist! And very flavorful. I added some chopped pecans also, and will try it with dried cranberries next time. My pans are a bit larger than called for, so my loaves weren't very high. I think I may just put all of the batter into one of my bigger pans and make one large loaf next time. Made for Spring 2011 PAC.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2010

      55

      This is really a fabulously moist bread that has quite a bit of spring to it. Not as dense as a regular quick bread which I really enjoyed. I sifted the dry ingredients together in a bowl and added to the wet ingredients in two batches. It literally took me only 5 minutes to whip up and pop into the oven. I used a bit more than half of a 15 oz. can of pumpkin so I used more than a cup as well though I didn't exactly measure. It did the recipe no harm to do this. This is a fabulous recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moistest Pumpkin Bread

    Serving Size: 1 (46 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 139.8
     
    Calories from Fat 45
    32%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 15.5 mg
    5%
    Sodium 184.2 mg
    7%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 14.9 g
    59%
    Protein 1.5 g
    3%

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