Moistest Pumpkin Bread

READY IN: 1hr
Recipe by ~heidi~

This is more like a dessert bread it's so soft and moist. I tend to use a little more pumpkin than what is called for and eat these with cream cheese. They are also fantastic as mini-loaves.

Top Review by Outta Here

As advertised, this is moist! And very flavorful. I added some chopped pecans also, and will try it with dried cranberries next time. My pans are a bit larger than called for, so my loaves weren't very high. I think I may just put all of the batter into one of my bigger pans and make one large loaf next time. Made for Spring 2011 PAC.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix well the first 5 ingredients.
  3. Mix dry ingredients.
  4. Add dry ingredients to wet ingredients.
  5. Pour into 2 GREASED 8.5x4" loaf pans and bake 45 minutes.
  6. Remove from pans when completely cool (otherwise will crumble).
  7. Optional: add 1/2 cup raisins and 1/2 cup walnuts.

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