Moist Zucchini Bread

READY IN: 45mins
Recipe by kwlabear

I adapted a recipe to make it lower sugar and gluten free.

Top Review by WI Cheesehead

I am looking for Candida appropriate recipes and tried this. I made a few changes, due to what I had, so it may have affected the outcome? I used 2 eggs, 1/2 c evoo, 1/2 c coc. oil and 1 T stevia powder. It came out way too oily, too brown and totally flat, after 35 minutes of cooking. Also, this would fit into 1 loaf pan. Maybe the baking powder and soda were reversed in the directions? I thought it was weird that the soda was so much and powder so little. Might try again with less oil and the powder/soda reversed. I also used guar gum and rice flour ground from sushi rice and risotto rice (all I had!)

Ingredients Nutrition


  1. Put zucchini in strainer and press or squeeze with hands to get excess liquid out.
  2. Beat eggs, sugar, and oil together.
  3. Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts.
  4. Mix together by hand.
  5. Add zucchini (minus liquid).
  6. Beat mixture.
  7. Pour into 2 prepared loaf pans sprayed with vegetable spray.
  8. Bake 45 minute at 350 deg. F.

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