Moist Xmas Pudding
- Ready In:
- 55mins
- Ingredients:
- 14
- Serves:
-
6-10
ingredients
- 250 g margarine or 250 g butter
- 1 1⁄4 cups brown sugar
- 4 eggs
- 1 kg mixed fruit
- 1 cup pie apple
- 1 cup plain flour
- 1 1⁄2 cups breadcrumbs
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon allspice
- 1⁄2 teaspoon ginger
- 1 tablespoon golden syrup
- 2 tablespoons parisienne essence
- 1⁄2 cup sweet sherry
directions
- Cream butter and sugar together. Beat in eggs.
- Add fruit alternatively with combined flour, breadcrumbs and spices. Fold in remaining ingredients.
- Pour mixture into a microwave 1.5 litre pudding bowl.
- Cook for 30 minutes on MED LOW/DEFROST.
- Cover outside edge of bowl with 2cm wide foil collar. Continue cooking 10-15 minutes on MED LOW/DEFROST.
- Allow to stand 10 minutes before turning out.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!