Moist White Wine Cake

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This is a very moist, flavorful cake and it's easy to make too!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Grease and flour one 10 inch bundt pan.
  3. In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs.
  4. Beat with an electric mixer for 5 minutes.
  5. Bake at 350 degrees F for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  6. Let cake cool on rack in pan for 10 minutes then remove cake from pan to rack.
  7. Let cake cool completely before slicing. Garnish sliced cake with a dollop of whipped cream or dust with confectioners' sugar and sliced strawberries.
  8. Variation: You can also "flour" the pan after it's been greased with cocoa powder or a cinnamon sugar mixture for a textured crust.

Reviews

(2)
Most Helpful

Very easy to make. I work at a winery, and used a Late Harvest Viognier (sweet white dessert wine). A also used some of the dessert wine with confectioners sugar for a drizzle topping. YUMM!!!!!!!!!!

Spurs-In-Cali February 04, 2008

Great cake! Easy to make. Only five of us but we ate it all before the evening ended.

CooksandReads March 27, 2007

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