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    You are in: Home / Recipes / Moist White Wine Cake Recipe
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    Moist White Wine Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Juenessa's Note:

    This is a very moist, flavorful cake and it's easy to make too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease and flour one 10 inch bundt pan.
    3. 3
      In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs.
    4. 4
      Beat with an electric mixer for 5 minutes.
    5. 5
      Bake at 350 degrees F for 45-50 minutes or until a toothpick inserted in the center comes out clean.
    6. 6
      Let cake cool on rack in pan for 10 minutes then remove cake from pan to rack.
    7. 7
      Let cake cool completely before slicing. Garnish sliced cake with a dollop of whipped cream or dust with confectioners' sugar and sliced strawberries.
    8. 8
      Variation: You can also "flour" the pan after it's been greased with cocoa powder or a cinnamon sugar mixture for a textured crust.

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    Ratings & Reviews:

    • on February 04, 2008

      55

      Very easy to make. I work at a winery, and used a Late Harvest Viognier (sweet white dessert wine). A also used some of the dessert wine with confectioners sugar for a drizzle topping. YUMM!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2007

      55

      Great cake! Easy to make. Only five of us but we ate it all before the evening ended.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moist White Wine Cake

    Serving Size: 1 (100 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 387.6
     
    Calories from Fat 181
    46%
    Total Fat 20.1 g
    31%
    Saturated Fat 3.0 g
    15%
    Cholesterol 70.5 mg
    23%
    Sodium 482.6 mg
    20%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 0.4 g
    1%
    Sugars 34.9 g
    139%
    Protein 4.0 g
    8%

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