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    You are in: Home / Recipes / Moist White Cake With White Buttercream Icing Recipe
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    Moist White Cake With White Buttercream Icing

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Micah1595's Note:

    I chose a Duncan Hines mix and modified the directions a little bit along with a Wilton Buttercream Icing recipe. The end result was AWESOME!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    cake

    • 1 (18 1/4 ounce) box classic white cake mix (I used Duncan Hines)
    • 1 1/3 cups half-and-half
    • 2 tablespoons margarine
    • 3 large egg whites

    frosting

    Directions:

    1. 1
      CAKE.
    2. 2
      Preheat oven to 350°.
    3. 3
      Blend the mix, half and half, margarine, and eggs at medium speed until fully mixed.
    4. 4
      Pour the batter into greased pans. For this recipe I used two 8-inch round cake pans.
    5. 5
      Bake for 20- 25 minutes or until cake tests done.
    6. 6
      Cool the cake while in pans for 10 minutes, then remove and allow them to continue to cool. After cooled then add frosting.
    7. 7
      FROSTING: Mix shortening, vanilla, sugar (sifted), and half and half at medium speed until fully mixed. If the frosting is too thin, add more sugar, if it is to thick add more half and half.
    8. 8
      Then ice cake to desired taste.
    9. 9
      Top with your own choice. I topped mine with strawberry pie filling. It was PERFECT!

    Ratings & Reviews:

    • on October 01, 2008

      45

      I made this cake today and decorated it for Breast Cancer Awareness month. My husband just ate a piece of it and he said it was delicious!! Instead of the vanilla I added imitation butter flavor to the buttercreme to give it that butter taste!! Fantastic!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moist White Cake With White Buttercream Icing

    Serving Size: 1 (143 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 555.3
     
    Calories from Fat 246
    44%
    Total Fat 27.4 g
    42%
    Saturated Fat 8.2 g
    41%
    Cholesterol 11.8 mg
    3%
    Sodium 337.8 mg
    14%
    Total Carbohydrate 75.2 g
    25%
    Dietary Fiber 0.3 g
    1%
    Sugars 63.0 g
    252%
    Protein 3.8 g
    7%

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