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    You are in: Home / Recipes / Moist Vegan Cornbread Recipe
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    Moist Vegan Cornbread

    Moist Vegan Cornbread. Photo by Chef Joey Z.

    1/1 Photo of Moist Vegan Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    PdxBarb's Note:

    I don't like dry cornbread. This vegan version is tasty, and moist. It does not last long, however, so you do need to eat it within 2 days.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Stir first three ingredients together.
    3. 3
      In another bowl whisk together the flour, cornmeal, baking powder and salt. Regular salt will work as well.
    4. 4
      Mix wet and dry ingredients together and pour into a greased 9x9 square pan. Bake for 35 minutes at 350 (or in miniloaf or muffin pans for about 25 minutes), until tester comes out clean.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on July 08, 2011

      55

      Wow. I've been eating cornbread my whole life and this is by far the best cornbread I've ever made or even eaten! Since becoming vegan I've searched endlessly for a good Northern-style cornbread recipe. This recipe is better than any vegan or non-vegan cornbread I've ever tried. I'm too cheap for maple syrup, but using agave instead worked just fine. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2009

      45

      I don't know why I have taken so long to review this one - I've made it three times now! I love it. My only complaint is that it doesn't hold together very well. It's pretty crumbly. I think I'll try adding some egg replacer next time to see if that helps bind it together a bit more.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2008

      55

      This is fantastic!! I used EVOO instead of the canola oil & vanilla soymilk (because I had both onhand). I also added about 1 cup frozen seasoned corn/pepper/onion blend. My husband & I will have no problem eating this within 2 days.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Moist Vegan Cornbread

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 271.9
     
    Calories from Fat 94
    34%
    Total Fat 10.5 g
    16%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 378.4 mg
    15%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 2.9 g
    11%
    Sugars 17.2 g
    68%
    Protein 4.2 g
    8%

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