Moist Turkey Meatloaf

READY IN: 1hr 25mins
Redsie
Recipe by MA HIKER

My kids don't like meatloaf but they love this! It is wonderfully moist and flavorful. This is from the Stonyfield Farm web site. When I am short on time, I skip the saute the onion step and just mix it all together - tastes delicious!

Top Review by ChandraSoleil

Great flavor and the house smells amazing! I experimented with the food processor on this and found the texture to be too fine. But the flavor is fabulous!!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. In a non-stick skillet, cook onion and garlic in oil over moderate heat.
  3. Stire continously until onion is softened, about 2 minutes.
  4. Place onion and garlic in mixing bowl with salt, pepper, Worcestershire sauce, parsley and ketchup.
  5. Mix well.
  6. Stir in oats, yogurt and egg.
  7. Let stand 5 minutes.
  8. Add turkey and mix well with your hands.
  9. Place turkey mixture in a lightly oiled standard bread pan.
  10. Bake 50 to 55 minutes (until meat thermometer inserted into meatload registers 170 degrees).
  11. Let stand 5 minutes before serving.

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