Great flavor and the house smells amazing! I experimented with the food processor on this and found the texture to be too fine. But the flavor is fabulous!!
I liked this basic recipe. Next time (and there will be a next time-MA Hiker), I will add some herbs of choice--rosemary, sage and/or thyme--with an emphasis on rosemary to boost the flavors. This makes great sandwiches the next day.
This is my favorite go-to recipe and both of my kids love it. I make mini meatloaves in muffin cups, so they take only about 10 minutes to cook and leftovers are super easy to freeze.
Made this for the ABC Healthy Choice game. I should have paid more attention to the previous reviews as we found it a little bland for our taste. Next time I will add some green bell pepper and maybe some chili powder. It was moist as we don't like over-done meatloaf. Thanks for posting this healthy recipe.
This is super good and moist! I added 2 finely diced carrots to the onion/garlic mix and sauteed all in a little butter & olive oil. I used more pepper and added some chili powder. I used dried parsley since I didn't have fresh. And I only had vanilla fat free yogurt and used that. I also mixed a little ketchup & brown sugar and spread over top before baking. This is now my favorite meatloaf! Yum-O!!
I am not a big fan of meatloaf ...but this meatloaf made me change my mind!!! Delicious, tasty and healthy too!! Thanks Ma Hiker for making a meatloaf lover out of us!! :)