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This recipe was fantastic! It was also very easy to throw together. Cooking it in the crockpot was so much easier than roasting in the oven, and the clean-up of the crockpot was a breeze! If you want really moist turkey with lots of juice for your gravy, then this is the recipe you want! Will definitely repeat this recipe from now on.

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Lilladyc January 21, 2004

Thanks for the easy recipe. I skipped the butter and still thought the gravy tasted great. I added some Bell's seasoning for some extra flavor. I cooked it on low overnight instead of on high as indicated. I will make this again.

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Laura in Texas October 06, 2005
Moist & Tender Turkey With Gravy