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    You are in: Home / Recipes / Moist & Tender Turkey With Gravy Recipe
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    Moist & Tender Turkey With Gravy

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

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    Units: US | Metric


    1. 1
      In your crockpot, combine broth, water, celery, onion, butter and seasoning.
    2. 2
      Heat on high until it simmers.
    3. 3
      Add turkey, breast-side down, cover and cook on high for 4 to 6 hours.
    4. 4
      Turkey is done when the temperature reaches 180 degrees.
    5. 5
      When turkey is cooked, remove from crockpot and let stand for 10 minutes before slicing.
    6. 6
      Meanwhile, to prepare gravy, strain vegetables, and put broth into a large nonstick skillet.
    7. 7
      Heat to boiling.
    8. 8
      Mix flour with cold water and stir until flour is dissolved.
    9. 9
      Pour flour mixture into broth and heat, stirring constantly, until gravy is thick and bubbly.
    10. 10
      Serve with hot sliced turkey.

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    Ratings & Reviews:

    • on January 21, 2004


      This recipe was fantastic! It was also very easy to throw together. Cooking it in the crockpot was so much easier than roasting in the oven, and the clean-up of the crockpot was a breeze! If you want really moist turkey with lots of juice for your gravy, then this is the recipe you want! Will definitely repeat this recipe from now on.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2005


      Thanks for the easy recipe. I skipped the butter and still thought the gravy tasted great. I added some Bell's seasoning for some extra flavor. I cooked it on low overnight instead of on high as indicated. I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moist & Tender Turkey With Gravy

    Serving Size: 1 (314 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 349.9
    Calories from Fat 158
    Total Fat 17.6 g
    Saturated Fat 6.4 g
    Cholesterol 130.1 mg
    Sodium 296.2 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.4 g
    Sugars 0.7 g
    Protein 41.1 g

    The following items or measurements are not included:


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