Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Moist & Tender Turkey With Gravy Recipe
    Lost? Site Map

    Moist & Tender Turkey With Gravy

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In your crockpot, combine broth, water, celery, onion, butter and seasoning.
    2. 2
      Heat on high until it simmers.
    3. 3
      Add turkey, breast-side down, cover and cook on high for 4 to 6 hours.
    4. 4
      Turkey is done when the temperature reaches 180 degrees.
    5. 5
      When turkey is cooked, remove from crockpot and let stand for 10 minutes before slicing.
    6. 6
      Meanwhile, to prepare gravy, strain vegetables, and put broth into a large nonstick skillet.
    7. 7
      Heat to boiling.
    8. 8
      Mix flour with cold water and stir until flour is dissolved.
    9. 9
      Pour flour mixture into broth and heat, stirring constantly, until gravy is thick and bubbly.
    10. 10
      Serve with hot sliced turkey.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on January 21, 2004

      55

      This recipe was fantastic! It was also very easy to throw together. Cooking it in the crockpot was so much easier than roasting in the oven, and the clean-up of the crockpot was a breeze! If you want really moist turkey with lots of juice for your gravy, then this is the recipe you want! Will definitely repeat this recipe from now on.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2005

      55

      Thanks for the easy recipe. I skipped the butter and still thought the gravy tasted great. I added some Bell's seasoning for some extra flavor. I cooked it on low overnight instead of on high as indicated. I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Moist & Tender Turkey With Gravy

    Serving Size: 1 (314 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 349.9
     
    Calories from Fat 158
    45%
    Total Fat 17.6 g
    27%
    Saturated Fat 6.4 g
    32%
    Cholesterol 130.1 mg
    43%
    Sodium 296.2 mg
    12%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    3%
    Protein 41.1 g
    82%

    The following items or measurements are not included:

    seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites