Moist & Tasty Meatballs
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
24 meatballs
- Serves:
- 8
ingredients
- 1 lb lean ground beef or 1 lb lean ground turkey
- 1 small onion, finely chopped and sauteed
- 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
- 1 chicken bouillon cube, dissolved in 2 tbs hot water (or equivalent)
- 1 medium apple, peeled and grated
- 1 teaspoon Worcestershire sauce
- 1 teaspoon brown sugar
- salt and pepper
- flour, for coating
- vegetable oil cooking spray (for cooking)
directions
- In a mixing bowl, combine all the ingredients except for the flour and oil.
- Use your hands to form the mixture into about 24 walnut-sized balls.
- Spread the flour on a plate and coat the meatballs.
- Heat the oil in a skillet, add the meatballs and cook over high heat for about 3 minutes, turning to brown all sides.
- Lower the heat a little and cook for about 12 minutes or until cooked through.
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RECIPE SUBMITTED BY
I'm married with 2 young children. Like lots of other folks, after getting married, I finally started learning how to cook when we got tired of take-out food. Watching Foodnetwork taught me lots of skills as well as inspired me to try. I haven't followed the shows much nowadays, but years ago my favorite chefs on FoodNetwork were Giada DeLaurentis, Ina Garten, Bobby Flay, Alton Brown, and Paula Deen. I also watched 30 minute meals with Rachel Ray but never could make my meals in 30 minutes with her recipes! ;0)
My pet peeves are when people refuse to try something different, or after they've had one bad experience with a certain ingredient or food then they will never want to taste anything related or with it.
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