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    You are in: Home / Recipes / Moist & Tasty Meatballs Recipe
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    Moist & Tasty Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    JMigs;0)'s Note:

    From Annabel Karmel, cordon bleu chef/author of First Meals (a baby to toddler cookbook). These yummy meatballs are easy to prepare and are deliciously moist (it's the apple). They are even pretty good on their own or served with sauces (mushroom, spaghetti/tomato). I always make a double batch and freeze half for later use. (My hubby likes the texture of beef, so when I double the recipe I use 1 lb beef, 1 lb turkey). They are slightly sweet but still savory.

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    Serves: 8



    Units: US | Metric


    1. 1
      In a mixing bowl, combine all the ingredients except for the flour and oil.
    2. 2
      Use your hands to form the mixture into about 24 walnut-sized balls.
    3. 3
      Spread the flour on a plate and coat the meatballs.
    4. 4
      Heat the oil in a skillet, add the meatballs and cook over high heat for about 3 minutes, turning to brown all sides.
    5. 5
      Lower the heat a little and cook for about 12 minutes or until cooked through.

    Ratings & Reviews:

    • on March 13, 2007


      This were terrific! I used the turkey, so I want to try them later with beef. My 2 year old loved them.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moist & Tasty Meatballs

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 116.5
    Calories from Fat 52
    Total Fat 5.7 g
    Saturated Fat 2.3 g
    Cholesterol 36.9 mg
    Sodium 138.2 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.5 g
    Sugars 2.8 g
    Protein 11.5 g

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