Moist Succulent Deeeelicious Chocolate Cake!

Total Time
45mins
Prep 15 mins
Cook 30 mins

My friend gave me this recipe, it is absolutely amazing, stays moist for days and is surprisingly easy to make. i hope you enjoy it:)

Ingredients Nutrition

Directions

  1. Boil the butter, cocoa, oil and water together on the stove.
  2. In a separate bowl mix together the flour, sugar and salt.
  3. Add the cocoa mixture to the flour mixture and stir.
  4. In a smaller bowl, mix together the bicarb and the yoghurt--watch it bubble!
  5. Add the eggs one at a time to the yoghurt mixture and beat it all together.
  6. Add the yoghurt mixture to the chocolaty mixture and stir it all together.
  7. Bake at 180°C (about 350°F for about 30 minutes.
  8. Break chocolate into pieces and place these onto the cake as soon as it comes out of the oven. wait a bit, for the cake to cool and the chocolate to melt then spread the chocolate over the cake AND ENJOY!

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