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This is kind of a spin on the traditional pound cake--dense and moist, and oh-so-rich! Folding in the egg whites makes it a little lighter, and the almonds add a nice crunch! Great for potlucks or parties (or just snacking at home!) This recipe came from a desire to make banana bread, but a lack of bananas. Then I though "Pound cake!" but had no butter! By now I was desperate for a dense, sweet cake, and this certainly worked out!
Units: US | Metric
Serving Size: 1 (55 g)
Servings Per Recipe: 24