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    You are in: Home / Recipes / Moist Pork Chops Recipe
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    Moist Pork Chops

    Moist Pork Chops. Photo by Bergy

    1/3 Photos of Moist Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Gloria 15x's Note:

    So easy and so good. Most of the prep time is in the cooking. These are fall off the bone tender.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 medium pork chops
    • 4 teaspoons beef bouillon
    • 3 cups hot water
    • 1 medium onion, chopped
    • 3 tablespoons oil
    • pepper

    Directions:

    1. 1
      Heat oil on medium high and brown both sides of pork chops.
    2. 2
      Dissolve beef boullion in the 3 cups of hot water and pour over pork.
    3. 3
      Pepper lightly and sprinkle onions over all.
    4. 4
      Cover and lower heat and let simmer for 1 hour. The longer the better.
    5. 5
      Remove chops and keep warm. If you want gravy mix 1 1/2 tbsp flour with 1/4 cup water until there are no lumps. Slowly stir flour mixture into pan and stir until thick. Can be poured over pork chops before serving.

    Ratings & Reviews:

    • on November 03, 2009

      55

      I've been cooking for over 20 years, but could never get a moist, not dry, pork chop. My mother is an excellent cook, but her advice did not work. I made this today and I've never had such a succulent chop! It was more-ish. It's also the first time EVER I've made gravy from scratch. Terrific! A keeper. Thanx. (BTW, I'm not a kid; I'm in my 40's!)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2013

      Really? These were the worst. Tough as the sole of a shoe to boil them in liquid for an hour or more. I do not recommend this recipe and it ruined my dinner for family. I was so embarrassed and had to throw most of the meat dish away. What a waste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2013

      45

      I''ve been trying to find a good recipe for tender pork chops, and this is close. Two of the boneless chops were tender and the other two were still dry and tough. I think the crock-pot is the only fool-proof way for me, but I may try this again with less water so that they're not submerged. Great gravy, especially with cranberry rice (#82298).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Moist Pork Chops

    Serving Size: 1 (371 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 305.6
     
    Calories from Fat 201
    65%
    Total Fat 22.4 g
    34%
    Saturated Fat 6.0 g
    30%
    Cholesterol 75.0 mg
    25%
    Sodium 93.0 mg
    3%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.9 g
    3%
    Protein 22.7 g
    45%

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