Moist Pineapple Bread

READY IN: 11mins
Recipe by delilah

pineapple bread!

Top Review by socialgal

This was a really good recipe. I also used 2 eggs instead of egg substitute and it came out really well and held together well, unlike some other breads that are crumbly. For a different taste, I also used 1/2 tsp of almond extract instead of vanilla and it was great! Thanks for a wonderful new recipe..I will be making this again.

Ingredients Nutrition


  1. mix together butter and sugar.
  2. add egg substitute and pineapple, mix well.
  3. add in flours, soda, and salt, blend together.
  4. add vanilla.
  5. pour into greased & floured loaf pan.
  6. bake at 350 degrees for 1 hour.

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