Total Time
11mins
Prep 10 mins
Cook 1 min

pineapple bread!

Ingredients Nutrition

Directions

  1. mix together butter and sugar.
  2. add egg substitute and pineapple, mix well.
  3. add in flours, soda, and salt, blend together.
  4. add vanilla.
  5. pour into greased & floured loaf pan.
  6. bake at 350 degrees for 1 hour.

Reviews

(3)
Most Helpful

This was a really good recipe. I also used 2 eggs instead of egg substitute and it came out really well and held together well, unlike some other breads that are crumbly. For a different taste, I also used 1/2 tsp of almond extract instead of vanilla and it was great! Thanks for a wonderful new recipe..I will be making this again.

socialgal July 01, 2009

This is fabulous! It tastes quite a bit like pineapple upside down cake. Easy, moist and delicious! Thank you for sharing! By the way, I didn't have egg substitute, I used 2 whole eggs and it turned out great.

Kar's Kitchen December 24, 2008

This bread was devoured by my kids. They said it was the best thing they'd eaten in a long time and it's easy too! Thanks!

AppleCake April 30, 2007

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