1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I made this for the first time last night. My husband liked it, and the flavor was good, but I will tweak the recipe if I ever make it again. I found that I threw out a TON of the egg mixture, but didn't have enough of the cornstarch stuff. Husband thought it was "too spicy" so I will double the starch but leave the herb quantities alone. All in all, a successful dinner. And it looked pretty.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mrs. Christmas January 11, 2008
Moist Pan-Fried Fish