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    You are in: Home / Recipes / Moist Pan-Fried Fish Recipe
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    Moist Pan-Fried Fish

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    The Sugar Witch's Note:

    Uber yummy fish with a thin crispy coating. The coating can also be used to create fantastic fried chicken!

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    Units: US | Metric


    1. 1
      Mix cornstarch and herbs in a bowl, set aside.
    2. 2
      Whisk eggs with milk and cayenne until a butter-yellow color is achieved. Set aside.
    3. 3
      Dip each fish fillet half in egg mixture, let excess drip off. Then coat in cornstarch mix. Set on plates so they do not stick together.
    4. 4
      Melt about 1/2 a Tbsp of butter in a large skillet. Add 5 or 6 fillet halves. Add butter as needed to keep the coating from drying out.
    5. 5
      Cook until a deep golden color is achieved and fish is cooked through. It should flake easily.
    6. 6

    Ratings & Reviews:

    • on January 11, 2008


      I made this for the first time last night. My husband liked it, and the flavor was good, but I will tweak the recipe if I ever make it again. I found that I threw out a TON of the egg mixture, but didn't have enough of the cornstarch stuff. Husband thought it was "too spicy" so I will double the starch but leave the herb quantities alone. All in all, a successful dinner. And it looked pretty.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moist Pan-Fried Fish

    Serving Size: 1 (132 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 362.5
    Calories from Fat 202
    Total Fat 22.5 g
    Saturated Fat 13.3 g
    Cholesterol 178.2 mg
    Sodium 281.3 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 0.3 g
    Sugars 0.1 g
    Protein 24.9 g

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