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    You are in: Home / Recipes / Moist Oatmeal Raisin Cookies Recipe
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    Moist Oatmeal Raisin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Sew&Cook's Note:

    These stay moist because you boil the raisins and dissolve the baking soda. Mom made these and I don't know where she got the recipe.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cover raisins with water and boil for 5 minutes.
    2. 2
      Drain and reserve 1/2 cup hot raisin liquid.
    3. 3
      Add baking soda to hot liquid and stir until dissolved.
    4. 4
      Place margarine in mixer bowl and add baking soda liquid.
    5. 5
      Mix until margarine is soft.
    6. 6
      Add eggs and vanilla Mix well.
    7. 7
      Add oatmeal, flour, sugar, cinnamon and salt blend.
    8. 8
      Fold in chocolate chips and cooled raisins.
    9. 9
      Drop by spoonfuls on cookie sheets.
    10. 10
      Bake at 350°F for 10-12 minutes.

    Ratings & Reviews:

    • on May 08, 2008

      25

      Raisins are moist but cookie is too cake like. Not very sweet either. On the dry side.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2006

      45

      These cookies were very moist, they almost had a cake like texture. But they weren't very sweet and I only got 36 cookies out of this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moist Oatmeal Raisin Cookies

    Serving Size: 1 (1442 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 102.6
     
    Calories from Fat 46
    44%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 7.0 mg
    2%
    Sodium 98.6 mg
    4%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.9 g
    31%
    Protein 1.4 g
    2%

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