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    You are in: Home / Recipes / Moist Oatmeal Cookies Recipe
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    Moist Oatmeal Cookies

    Moist Oatmeal Cookies. Photo by Geniale Genie

    1/1 Photo of Moist Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sunni B's Note:

    This recipe was handed down from my aunt. These cookies are so moist and have such a great flavor. You can add raisins or chocolate chips (I'm partial to chocolate chips)!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Mix flour and soda together and set aside.
    3. 3
      Combine butter, white and brown sugars, pudding mix and malted milk powder in mixer bowl. Beat until smooth and creamy.
    4. 4
      Add eggs and beat well again.
    5. 5
      Gradually add flour mixture.
    6. 6
      Add oatmeal and mix well.
    7. 7
      Add optional ingredients and stir well.
    8. 8
      Drop onto cookie sheet (cookie scooper recommended for uniform size).
    9. 9
      Bake for 10 minutes.

    Ratings & Reviews:

    • on April 06, 2010

      55

      Yummy! I was glad to find a recipe using malted milk powder!!! I did reduce the brown sugar to 1/2 cup and omitted the white sugar. Otherwise, made the recipe as is; added dark chocolate chips to half the batter, but I find they overwhelm the cookie's wonderful flavour. Yield is accurate, cookies are moist and tasty - they are everything they claim to be. Thanks for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moist Oatmeal Cookies

    Serving Size: 1 (26 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 97.0
     
    Calories from Fat 38
    39%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 18.2 mg
    6%
    Sodium 86.7 mg
    3%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 6.9 g
    27%
    Protein 1.6 g
    3%

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