Moist,mushroomee Meatloaf

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READY IN: 1hr 35mins
Recipe by arroz241_11561377

I've made this recipe for years,passed down from my mother. I make my loaf free standing, in a slightly larger pan, and then add enough water to surround the base of the loaf. This gives me enough liquid to make a delicious gravy.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Combine first 7 ingredients, along with 1/2 cup of the ketchup and 1/2 of the can of soup, undiluted. Mix well.
  3. Form into loaf, either in loaf pan, or form free standing, in a slightly larger pan.
  4. Dilute remaining soup (right in the can) to a 'saucy' consistency.
  5. Pour over loaf, and then drizzle remaining ketchup over top of soup.
  6. Bake for 1 hour to 1 hour and 15 minutes.

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