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    You are in: Home / Recipes / Moist,mushroomee Meatloaf Recipe
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    Moist,mushroomee Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

    arroz241_11561377's Note:

    I've made this recipe for years,passed down from my mother. I make my loaf free standing, in a slightly larger pan, and then add enough water to surround the base of the loaf. This gives me enough liquid to make a delicious gravy.

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    Ingredients:

    Serves: 8-10

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine first 7 ingredients, along with 1/2 cup of the ketchup and 1/2 of the can of soup, undiluted. Mix well.
    3. 3
      Form into loaf, either in loaf pan, or form free standing, in a slightly larger pan.
    4. 4
      Dilute remaining soup (right in the can) to a 'saucy' consistency.
    5. 5
      Pour over loaf, and then drizzle remaining ketchup over top of soup.
    6. 6
      Bake for 1 hour to 1 hour and 15 minutes.

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    Nutritional Facts for Moist,mushroomee Meatloaf

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 271.4
     
    Calories from Fat 142
    52%
    Total Fat 15.8 g
    24%
    Saturated Fat 5.7 g
    28%
    Cholesterol 81.0 mg
    27%
    Sodium 979.6 mg
    40%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.1 g
    32%
    Protein 18.2 g
    36%

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