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    You are in: Home / Recipes / Moist Moist Yellow Cake Recipe
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    Moist Moist Yellow Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    NurseGirl2004's Note:

    Delicioius moist cake!

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    1. 1
      Heat the oven to 350°F Coat 9x13 pan with butter and flour, and tap out any excess flour. Set aside.
    2. 2
      Combine flour, baking powder, salt, and baking soda in a small bowl and whisk break up any lumps. Set aside.
    3. 3
      Place butter in the bowl and mix on medium-high speed until fluffy and light in color, about 3 minutes. Add sugar and vanilla, and continue to beat another 5 minutes. Add yolks one at a time, letting each incorporate fully before adding the next. Scrape down the sides of the bowl.
    4. 4
      Add whole eggs in the same manner, allowing 1 minute between additions. Scrape down the sides of the bowl and the paddle.
    5. 5
      Add 1/2 of the flour mixture, and turn the mixer to low speed, mixing until the flour is just incorporated. Add 1/2 of the milk, and mix until just incorporated. Continue with remaining flour mixture and milk, until all ingredients are incorporated and smooth.
    6. 6
      Pour in prepared pan and bake until cake edges slightly pull away from the pan and a cake tester inserted in the center comes out dry with just a few crumbs, about 35 to 40 minutes.
    7. 7
      Remove the pan from the oven and let cool on a wire rack, about 10 to 15 minutes. Run a knife around the perimeter of cake, and turn out onto the rack to cool completely (at least 1 1/2 hours) before frosting.

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    Nutritional Facts for Moist Moist Yellow Cake

    Serving Size: 1 (107 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 355.4
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 8.5 g
    Cholesterol 133.4 mg
    Sodium 377.0 mg
    Total Carbohydrate 50.4 g
    Dietary Fiber 0.7 g
    Sugars 29.4 g
    Protein 5.6 g

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