7 Reviews

Mmmmmmmm! So delicious! I agree that I does have a slight quiche texture and I think that is why I like it so much. It really is a showstopper bread to add to your favorite winter soup. I serve it with chili, white chicken chili, or taco soup although I would eat it with anything!

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One Happy Mama January 13, 2011

Power cornbread! Get ready to give your guests the recipe because this is outstanding. Give yourself plenty of time to cool the bread otherwise it can be too loose. Perfect with your favorite chili?

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chrispeele December 26, 2010

I made this for a lunch my godmother was having and she raved and raved about how delicious and flavorful this cornbread was. She said it had a slight quiche texture and that she thought she could almost make a meal just out of this cornbread! Thanks for posting this wonderful recipe!

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shimmerysummersun May 17, 2008

WOW.....I made this for a lunch party, and "poof" it was gone... And I had 4 recipies ta write... Thanx for a lucious recipie!!!

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Roy B October 29, 2007

This cornbread was outstanding, very moist and flavorful. It was easy to prepare and looked beautiful. I made the recipe as directed but added about three cloves of garlic (chopped) and a little chili powder. I did not have fresh jalapenos so I just used some jarred ones and it still turned out great. Thanks for the great recipe.

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Take a Letter Maria October 16, 2006

DEElicious! Love the texture. Great flavor and easy to make. This cornbread holds together nicely and tastes wonderful whether served hot, warm, room temperature, or cold! Personally, I wouldn't remove the jalapeno pepper seeds because I enjoy some heat. Thanks for a most excellent recipe!

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Divaconviva September 28, 2006
Moist Mexican Cornbread