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    You are in: Home / Recipes / Moist Mexican Cornbread Recipe
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    Moist Mexican Cornbread

    Moist Mexican Cornbread. Photo by Divaconviva

    1/2 Photos of Moist Mexican Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    kansbaker's Note:

    I like this cornbread because of its great taste. Moist and so easy to mix up. Also is good hot, warm and cold. I like to add diced red jalapeno or some chipotle seasoning for color. This recipe always turns out good.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (8 1/2 ounce) boxes Jiffy cornbread mix
    • 1 small onion, diced finely
    • 2 cups Mexican blend cheese
    • 1 (15 ounce) can creamed corn
    • 1 1/2 cups sour cream
    • 4 eggs, beaten
    • 1 (4 ounce) can green chilies, diced
    • 1/3 cup oil
    • 4 jalapeno peppers, seeded and diced

    Directions:

    1. 1
      Put all ingredients except the cornbread mixes into a large bowl and mix well with a spoon.
    2. 2
      Now add the cornbread mixes and stir just until moistened.
    3. 3
      Pour into a greased 9x13 baking dish.
    4. 4
      Bake at 350 degrees for 50-55 minutes or until lightly browned and the edges pull away from the sides of the pan.
    5. 5
      Serve warm and refrigerate leftovers.

    Ratings & Reviews:

    • on January 13, 2011

      55

      Mmmmmmmm! So delicious! I agree that I does have a slight quiche texture and I think that is why I like it so much. It really is a showstopper bread to add to your favorite winter soup. I serve it with chili, white chicken chili, or taco soup although I would eat it with anything!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2010

      55

      Power cornbread! Get ready to give your guests the recipe because this is outstanding. Give yourself plenty of time to cool the bread otherwise it can be too loose. Perfect with your favorite chili?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2010

      55

    Read All Reviews (7)

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    Nutritional Facts for Moist Mexican Cornbread

    Serving Size: 1 (103 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 254.8
     
    Calories from Fat 137
    53%
    Total Fat 15.2 g
    23%
    Saturated Fat 6.3 g
    31%
    Cholesterol 64.2 mg
    21%
    Sodium 506.3 mg
    21%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.0 g
    8%
    Protein 6.9 g
    13%

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